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5 Common Mistakes to Avoid When Using an Air Fryer
If you put too much food in your air fryer, the heat can't circulate properly. Just like adding too much laundry to a washing machine, overfilling the basket causes uneven cooking. Check how much your basket can hold and cook in small batches if necessary. A larger capacity fryer like the Philips Air Fryer HD 9270 6.2 Liter is perfect for a large family. The Philips Airfryer 7.3L with Smart Sensing technology sets the time and temperature for you. This makes it possible to guarantee so that your foods cook evenly and become crispy. Choosing the right size fruit based on your needs will save you time and give you good results.
Cooking food with a wet surface
Do not put food with marinade or wet paste directly into the air blender. They may leak and cause smoke or break the machine. Wet foods will not become crispy. First, pat the food dry with a paper towel. Then cover it with dry ingredients, such as breadcrumbs. This allows your food to cook evenly and become crispy.
Sauté Preheating the
Like an oven, you need to preheat the air fryer before cooking. This distributes the heat evenly. You need to preheat. Otherwise, your food may become mushy or remain mushy. The Philips Air Fryer XL has 7 presets. These make heating and cooking easier. You can cook a lot of food in it. Try frozen meals, stir-fried or grilled vegetables. It also has a keep-warm function. This helps keep your food warm until you are ready to eat.
Don't clean the air blower
Clean your fryer after each use. This prevents the build-up of grease and food crumbs. Remove basket and tray. Wash in hot, soapy water. Wipe interior with a damp cloth. The air freshener works better, lasts longer, and is safer to use.
Don't Use Oil
People often think that air fryers don't need oil. This is not true. Air gainers help to avoid grease, but you still need it. You can spray oil on the pan or apply a few drops with a brush. This prevents food from sticking. Philips Air Conditioner The HD9252 cooks your food with hot air. Use up to 90% less oil than traditional frying. Your dishes will still be delicious even with less oil.